Kosher salt is used to top baked goods, kosher meat, or for recipes where coarse salt is preferred because it has a coarse-flake structure. Usually, kosher salt will not be iodized, but it may have an [..]

Coarse-grained salt that is easy to handle; keep a container near the stove and use it while you cook.

Coarse-grained salt that is easy to handle; keep a container near the stove and use it while you cook.

  It is pure refined rock salt, also known as coarse salt or pickling salt.  It has larger crystals, which adheres better to food.  Because it does not contain magnesium carbonate, it will not cloud i [..]

A coarse salt with no additives that many cooks prefer for its light, flaky texture and clean taste. It also has a lower sodium content than regular salt. Find it next to salt in the supermarket.

A flaky type of granular salt preferred by cooks due to its lack of additives, such as iodine.

An additive-free, coarse-grained salt, preferred by some bakers and used by Jewish Kosher butchers and food processors; also called coarse salt.